| appetizers | |
|---|---|
| artichokes & mushrooms topped with jack cheese and baked
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baby back ribs with hoisin barbeque 14.00 |
| baked brie pecan encrusted with huckleberry port wine sauce and crackers 12.00 |
cajun calamari a house specialty 12.00 |
| cajun prawns grilled or deep-fried 13.00 |
clams sauteed in white wine, garlic, and pesto 12.00 |
| crab cake with lemon-garlic aioli 14.00 |
escargot mushrooms, white wine and garlic 15.00 |
| pan fried oysters served with cocktail sauce 12.00 |
sauteed mushrooms with butter, garlic and sweet vermouth 11.00 |
| sesame seared ahi served chilled with wasabi soy sauce 15.00 |
shrimp cocktail with cocktail sauce and lemon wedge 13.00 |
|
entrees | |
|---|---|
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entrees include a choice of caesar, spinach, or mixed green salad, served with seasonal vegtables and your choice of rice, potato or linguini alfredo
please let us know if you have any special dietary requests and we will be happy to accommodate you
| |
| poultry | |
|
chicken piccata
sauteed artichokes, garlic, sundried tomatoes and capers 24.00 |
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pacific chicken
stuffed with pesto, crab, shrimp and topped with mornay sauce 25.00 |
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roasted duck
confit-style, with fried onions and a raspberry port wine sauce 29.00 |
|
| seafood | |
|
crab cake
with lemon-garlic aioli 14.00 |
|
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tequila shrimp
jumbo prawns sauteed in olive oil, garlic, tequila and creme fraiche
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columbia river wild king salmon
grilled and topped with fresh basil pesto 31.00 |
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seared ahi
encrusted with wasabi peas, topped with ginger soy sauce 32.00 |
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alaskan halibut
panko encrusted panfried and topped with huckleberry beurre blanc
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king crab
full pound 38.00 |
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australian rock lobster
the finest available 50.00 |
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| meats | |
|
prime rib
12 oz. the finest aged black angus beef, slow roasted
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veal marsala
veal cutlets sauteed with mushrooms and onions in marsala wine reduction 29.00 |
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new york strip
14 oz. natural angus beef topped with gorgonzola butter 33.00 |
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filet
bacon wrapped grilled tenderloin
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grilled montana buffalo
12 oz. ribeye topped with gorgonzola butter 35.00 |
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rack of lamb
the original mansion recipe 35.00 |
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