| appetizers | |
|---|---|
| spring rolls 8.00 |
artichokes & mushrooms topped with monterey jack cheese and baked 10.00 |
| baby back ribs basted in hoisin barbeque sauce
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baked brie served with huckleberry port wine sauce and crackers |
| beef strips served with hot mustard |
buffalo wings served with blue cheese 9.00 |
| cajun calamari a house specialty |
cajun prawns grilled or deep-fried 12.00 |
| clams 1 lb includes basket of bread. sauteed in garlic, pesto and white wine 12.00 |
crab cakes with lemon-garlic aioli 12.00 |
| escargot mushrooms, white wine and garlic 14.00 |
pan fried oysters served with cocktail sauce 12.00 |
| sauteed mushrooms sauteed in butter with garlic and sweet vermouth 10.00 |
sesame seared ahi served chilled with wasabi soy sauce 13.00 |
| shrimp cocktail with cocktail sauce and lemon wedge 12.00 | |
| salads | |
|---|---|
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grilled flat iron salad with maytag blue cheese and roasted red peppers 16.00
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hot seafood salad sauteed shrimp, salmon, and clams over romaine 15.00 |
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buffalo chicken salad served with mixed green salad and blue cheese crumbles 14.00
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grilled chicken caesar salad 13.00 |
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| one plate meals | |
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columbia river wild king salmon with fresh basil pesto 20.00
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roasted duck confit-style with raspberry port reduction 19.00
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pan seared ahi sesame seared with wasabi soy sauce 19.00
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prime rib 8oz black angus beef 18.00
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grilled n.y. 10oz. black angus beef 18.00
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mojito scallops sauteed with onion, tomatoes, mint and rum
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clams linguine olive oil, tomatoes, garlic in white wine lemon sauce 17.00
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chicken marsala sauteed chicken , mushroom and onion in a marsala wine 16.00
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